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Recipe for Success(2017) GREEN, KARENKaren Green shares her stories, advice and exercises to guide readers through the maze of creating a profitable food manufacturing business. Recipe for Success provides a step-by-step guide that enables readers to create high profile food brands and a bus18,05 €
GREEN, KAREN
Recipe for Success
Karen Green shares her stories, advice and exercises to guide readers through the maze of creating a profitable food manufacturing business. Recipe for Success provides a step-by-step guide that enables readers to create high profile food brands and a bus
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Cutting Edge(2017) CAVENDISH, LESLIEThe Beatles' hair changed the world. As their increasingly wild, untamed manes grew, to the horror of parents everywhere, they set off a cultural revolution. At the centre of this epochal change was Leslie Cavendish, hairdresser to the Beatles.20,83 €
CAVENDISH, LESLIE
Cutting Edge
The Beatles' hair changed the world. As their increasingly wild, untamed manes grew, to the horror of parents everywhere, they set off a cultural revolution. At the centre of this epochal change was Leslie Cavendish, hairdresser to the Beatles.
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Reliability, Maintainability and Risk - Practical Methods for Engineers(2021) SMITHVezava: Mehka132,23 €
SMITH
Reliability, Maintainability and Risk - Practical Methods for Engineers
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A Quick Ting On The Black Girl Afro(2022) KWAW-SWANZY, ZAINABIn this powerful celebration of the versatility and diversity of Black women's natural hair, Zainab Kwaw-Swanzy explores the rich cultural history of the Black Girl Afro.13,88 €
KWAW-SWANZY, ZAINAB
A Quick Ting On The Black Girl Afro
In this powerful celebration of the versatility and diversity of Black women's natural hair, Zainab Kwaw-Swanzy explores the rich cultural history of the Black Girl Afro.
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Begin Hairdressing and Barbering(2014) GREEN, MARTIN (AUTHOR)Covers what students need to know for NVQ and VRQ Level 1 Hairdressing and Barbering courses.54,65 €
GREEN, MARTIN (AUTHOR)
Begin Hairdressing and Barbering
Covers what students need to know for NVQ and VRQ Level 1 Hairdressing and Barbering courses.
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Practical Electrolysis(2012) BROWN, JANICE (MANAGING DIRECTOR OF HOUSE OF FAMUIR AND A HABIA INDUSTRY FORUM MEMBER),MORRIS, GILL (MANAGING DIRECTOR OF THE GMT GROUP AND A FOUNDING MEMBER OF HABIA)78,08 €
BROWN, JANICE (MANAGING DIRECTOR OF HOUSE OF FAMUIR AND A HABIA INDUSTRY FORUM MEMBER),MORRIS, GILL (MANAGING DIRECTOR OF THE GMT GROUP AND A FOUNDING MEMBER OF HABIA)
Practical Electrolysis
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Maths & English for Hospitality and Catering(2012) SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.),RIPPINGTON, NEIL (COLCHESTER INSTITUTE)Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises31,22 €
SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.),RIPPINGTON, NEIL (COLCHESTER INSTITUTE)
Maths & English for Hospitality and Catering
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises
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Official Guide to Effective Teaching and Learning in Hairdressing(2013) WHITE, ELAINE (TRAINING AND EDUCATIONAL CONSULTANT),GOLDSBRO, JANE (DIRECTOR OF STANDARDS AND QUALIFICATIONS AT THE HAIRDRESSING AND BEAUTY INDUSTRY AUTHORITY (HABIA))Offers trainee hairdressers and fulltime practitioners advice on ensuring their teaching is interesting, inspiring and motivational for hairdressing learners. This book motivates readers to question the teaching and learning techniques they use and offers46,84 €
WHITE, ELAINE (TRAINING AND EDUCATIONAL CONSULTANT),GOLDSBRO, JANE (DIRECTOR OF STANDARDS AND QUALIFICATIONS AT THE HAIRDRESSING AND BEAUTY INDUSTRY AUTHORITY (HABIA))
Official Guide to Effective Teaching and Learning in Hairdressing
Offers trainee hairdressers and fulltime practitioners advice on ensuring their teaching is interesting, inspiring and motivational for hairdressing learners. This book motivates readers to question the teaching and learning techniques they use and offers
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Maths & English for Beauty Therapy(2012) SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.)Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and31,22 €
SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.)
Maths & English for Beauty Therapy
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and
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Pocket Guide to Key Terms for Beauty Therapy(2011) NORDMANN, LORRAINE (ASSOCIATION OF HAIRDRESSERS AND THERAPISTS (AHT)),NEWMAN, MARIAN (INDUSTRY NAIL EXPERT)9,75 €
NORDMANN, LORRAINE (ASSOCIATION OF HAIRDRESSERS AND THERAPISTS (AHT)),NEWMAN, MARIAN (INDUSTRY NAIL EXPERT)
Pocket Guide to Key Terms for Beauty Therapy
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Advanced Professional Chef Level 3 Diploma(2013) TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE),HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE)Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpin75,68 €
TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE),HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE)
Advanced Professional Chef Level 3 Diploma
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpin
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Maths & English for Hairdressing(2012) SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.)Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and31,22 €
SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.)
Maths & English for Hairdressing
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and
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Professional Chef Level 1 Diploma(2011) RIPPINGTON, NEIL (COLCHESTER INSTITUTE)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, e64,41 €
RIPPINGTON, NEIL (COLCHESTER INSTITUTE)
Professional Chef Level 1 Diploma
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, e
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Professional Chef Level 2 Diploma(2011) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.75,68 €
HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)
Professional Chef Level 2 Diploma
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.
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Math for the Professional Kitchen(2011) CULINARY INSTITUTE OF AMERICA (CIA)58,36 €
CULINARY INSTITUTE OF AMERICA (CIA)
Math for the Professional Kitchen
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