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Zbirka: Hotelirstvo in strežba
50 rezultatov
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How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition() PAULA FIGONI68,57 €
PAULA FIGONI
How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition
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How to Run a Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry(2009) ENDA M. LARKINtos- naročilo zabeleženo- še vedno isti status- prenaroč. na amer. Amazon- poslana 13.5.13Vezava: Mehka23,61 €
ENDA M. LARKIN
How to Run a Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry
tos- naročilo zabeleženo- še vedno isti status- prenaroč. na amer. Amazon- poslana 13.5.13
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Professional Cooking, EMEA Edition(2019) GISSLEN, WAYNE (LONG LAKE, MINNESOTA)83,25 €
GISSLEN, WAYNE (LONG LAKE, MINNESOTA)
Professional Cooking, EMEA Edition
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Salumi(2012) RUHLMAN, MICHAEL,POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.51,44 €
RUHLMAN, MICHAEL,POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)
Salumi
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
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Hotel Babylon(2005) EDWARDS-JONES, IMOGENAll the anecdotes, the stories, the characters, the situations, the highs, the lows, the scams, the drugs, the misery, the love, the death and the insanity are exactly as was told by Anonymous - someone who has spent his whole career working in hotels at16,66 €
EDWARDS-JONES, IMOGEN
Hotel Babylon
All the anecdotes, the stories, the characters, the situations, the highs, the lows, the scams, the drugs, the misery, the love, the death and the insanity are exactly as was told by Anonymous - someone who has spent his whole career working in hotels at
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Cornell School of Hotel Administration on Hospitality(2011)With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationa48,64 €
Cornell School of Hotel Administration on Hospitality
With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationa
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Be My Guest Student's Book(2002) O'HARA, FRANCISThis fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggestin48,91 €
O'HARA, FRANCIS
Be My Guest Student's Book
This fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggestin
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH PROVOST , JOSEPH J. PROVOSTVezava: Mehka96,24 €
JOSEPH PROVOSTJOSEPH J. PROVOST
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
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Math for the Professional Kitchen(2011) CULINARY INSTITUTE OF AMERICA (CIA)58,36 €
CULINARY INSTITUTE OF AMERICA (CIA)
Math for the Professional Kitchen
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The Professional Chef, Ninth Edition(2011) CULINARY INSTITUTE OF AMERICA (CIA)124,00 €
CULINARY INSTITUTE OF AMERICA (CIA)
The Professional Chef, Ninth Edition
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Professional Patisserie: For Levels 2, 3 and Professional Chefs(2013) RIPPINGTON, NEIL,BURKE, MICK,BARKER, CHRISInvest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.73,89 €
RIPPINGTON, NEIL,BURKE, MICK,BARKER, CHRIS
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
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Maths & English for Hospitality and Catering(2012) SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.),RIPPINGTON, NEIL (COLCHESTER INSTITUTE)Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises31,22 €
SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.),RIPPINGTON, NEIL (COLCHESTER INSTITUTE)
Maths & English for Hospitality and Catering
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises
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Cook House(2019) HEDWORTH, ANNAA cookery and lifestyle book from the owner of Cook House.34,74 €
HEDWORTH, ANNA
Cook House
A cookery and lifestyle book from the owner of Cook House.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition(2014) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,RIPPINGTON, NEIL,THORPE, STEVEBecome an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.76,14 €
FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,RIPPINGTON, NEIL,THORPE, STEVE
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
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Foodservice Management: Principles and Practices, Global Edition(2016) R.J. PALACIOVezava: Mehka107,78 €
R.J. PALACIO
Foodservice Management: Principles and Practices, Global Edition
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