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Zbirka: Mednarodna kuhinja
2099 rezultatov
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Pain D'avignon Baking Book(2022) FEHMIU, ULIKS,HACKETT, KATHLEEN,CARBONE, MARIO50,01 €
FEHMIU, ULIKS,HACKETT, KATHLEEN,CARBONE, MARIO
Pain D'avignon Baking Book
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Art of Pantry Cooking, The(2022) CARMAN, RONDA,MEAD, MATTHEWMany of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.41,62 €
CARMAN, RONDA,MEAD, MATTHEW
Art of Pantry Cooking, The
Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America's best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.
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One Pot Feeds All(2019) ALLEN, DARINAClassic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine27,79 €
ALLEN, DARINA
One Pot Feeds All
Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine
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All About Roasting(2011) STEVENS, MOLLYWinner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential t45,01 €
STEVENS, MOLLY
All About Roasting
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential t
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All About Braising(2004) STEVENS, MOLLYWinner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.45,01 €
STEVENS, MOLLY
All About Braising
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
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Zuni Cafe Cookbook(2003) RODGERS, JUDYA James Beard Foundation 2022 Cookbook Hall of Fame Inductee One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café51,44 €
RODGERS, JUDY
Zuni Cafe Cookbook
A James Beard Foundation 2022 Cookbook Hall of Fame Inductee One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café
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The Gracias Madre Cookbook - Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen(2022) SANCHEZ, ALAN,MADRE, GRACIAS44,46 €
SANCHEZ, ALAN,MADRE, GRACIAS
The Gracias Madre Cookbook - Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
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Home Cooking: A Writer in the Kitchen(2012) COLWIN, LAURIEWeaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partie20,83 €
COLWIN, LAURIE
Home Cooking: A Writer in the Kitchen
Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partie
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Beverly Lewis Amish Heritage Cookbook(2004) LEWIS, BEVERLYThis is a homespun, authentic collection of Amish recipes compiled by bestselling author Beverly Lewis, many from her own grandmother!16,66 €
LEWIS, BEVERLY
Beverly Lewis Amish Heritage Cookbook
This is a homespun, authentic collection of Amish recipes compiled by bestselling author Beverly Lewis, many from her own grandmother!
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Summer Cooking(2011) DAVID, ELIZABETHOffers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recip18,05 €
DAVID, ELIZABETH
Summer Cooking
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recip
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Culinary Artistry(1996) DORNENBURG, ANDREW,PAGE, KAREN"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Time38,22 €
DORNENBURG, ANDREW,PAGE, KAREN
Culinary Artistry
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Time
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