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Mad About Macarons!(2010) COLONNA, JILLThe best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and als13,88 €
COLONNA, JILL
Mad About Macarons!
The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and als
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Ultimate Ice Cream Book(2000) WEINSTEIN, BRUCEThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year.18,05 €
WEINSTEIN, BRUCE
Ultimate Ice Cream Book
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year.
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70 Coffee Cakes and Desserts: Delectable Mousses, Ice Creams, Terrines, Puddings, Pies, Pasteries Andcookies, Shown Step by Step in More Than 270 Gorgeous Photographs(2013) ATKINSON, CATHERINEAn irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.11,11 €
ATKINSON, CATHERINE
70 Coffee Cakes and Desserts: Delectable Mousses, Ice Creams, Terrines, Puddings, Pies, Pasteries Andcookies, Shown Step by Step in More Than 270 Gorgeous Photographs
An irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.
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Sweets and Desserts from the Middle East(2013) HAROUTUNIAN, ARTO DERAll Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to th26,39 €
HAROUTUNIAN, ARTO DER
Sweets and Desserts from the Middle East
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to th
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Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks(2011) TILLING, MARK18,05 €
TILLING, MARK
Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks
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Pudding(2012) QUINZIO, JERIFrom cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings19,40 €
QUINZIO, JERI
Pudding
From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings
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My Kitchen Table: 100 Sweet Treats and Puds(2011) BERRY, MARYA collection of 100 recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. It includes both classic recipes and new ideas, which have all been tried-and-tested and photographed. It is suitable for begi15,27 €
BERRY, MARY
My Kitchen Table: 100 Sweet Treats and Puds
A collection of 100 recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. It includes both classic recipes and new ideas, which have all been tried-and-tested and photographed. It is suitable for begi
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Petite Patisserie(2020) FELDER, CHRISTOPHE,LESECQ, CAMILLEA delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many48,64 €
FELDER, CHRISTOPHE,LESECQ, CAMILLE
Petite Patisserie
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many
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Little Book About Ice Cream(2022) ORANGE HIPPO!Alongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love s8,33 €
ORANGE HIPPO!
Little Book About Ice Cream
Alongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love s
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Jarcuterie(2022) BILLINGS, SUZANNETransform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.26,39 €
BILLINGS, SUZANNE
Jarcuterie
Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.
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Orchard - Sweet and Savoury Recipes from the Countryside(2022) RICH, JAMESHome-cooked sweet and savoury recipes inspired by the modern kitchen garden30,57 €
RICH, JAMES
Orchard - Sweet and Savoury Recipes from the Countryside
Home-cooked sweet and savoury recipes inspired by the modern kitchen garden
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Ice Cream(2011) WEISS, LAURA B.In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation.18,05 €
WEISS, LAURA B.
Ice Cream
In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation.
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Miami Cooks - Recipes from the City's Favorite Restaurants(2020) LISS, SARA35,82 €
LISS, SARA
Miami Cooks - Recipes from the City's Favorite Restaurants
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